Job Opening: Sushi Chef

A prestigious five-star hotel in Malta is seeking a talented and experienced Sushi Chef to join its culinary team. The ideal candidate will bring creativity, precision, and a deep understanding of Japanese cuisine to deliver an exceptional dining experience to guests.

Key Responsibilities:

• Prepare and present high-quality sushi dishes, including sashimi, nigiri, maki, and specialty rolls.
• Ensure the highest standards of food hygiene, safety, and quality.
• Source and handle fresh ingredients with care and efficiency.
• Collaborate with the culinary team to design and evolve the sushi menu.
• Maintain a clean and organized kitchen station, adhering to all health and safety regulations.
• Monitor inventory levels and coordinate with procurement for ingredient sourcing.
• Engage with guests when appropriate to explain dishes and provide a memorable experience.

Requirements:

• Proven experience as a Sushi Chef, preferably in a luxury hotel or fine dining environment.
• In-depth knowledge of traditional Japanese ingredients, techniques, and knife skills.
• Strong attention to detail and commitment to excellence.
• Ability to work under pressure in a fast-paced environment.
• Culinary certification or equivalent training in Japanese cuisine is a plus.
• Excellent communication and teamwork skills.

Benefits:

• Competitive salary and service charge
• Opportunities for professional development
• Working in a dynamic and supportive team within a luxury hospitality setting